For those looking to buy only slabs resembling what's found on a Morton's cart, this ain't your place. Electric City Butcher works with some of the best ranchers in California to offer nose-to-tail, sustainably prepared, hand-trimmed cuts. It features beef, lamb, pork, duck, chicken and even rabbit, as well as handmade sausages and charcuterie. “We will cut to order and deliver a fresh product to each guest,” says owner Michael Puglisi, who can be seen daily hustling alongside his all-male crew in an operating theater of a shop (it's a glass-encased corner inside Alta Baja Market, which is inside the 4th Street Marketplace). Make sure to catch the crew during First Saturday, when they're slangin' yakitori on the corner of Fourth and Bush.
