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We Taste the Trinidad Moruga Chile, Spiciest Pepper in the World

by LP Hastings | Tuesday, September 9, 2014

We like to subject our reporters to terrible and uncomfortable experiences for your viewing pleasure. In this episode, our Junior Asian Correspondent, Charles Lam, visits the Clay Oven in Irvine to take the The Shiv Challenge. The dish is a glorious lamb shank cooked with the Trinidad Moruga Scorpion Chile, the hottest pepper on earth. Enjoy, as our reporter suffers.

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