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Making the Cut with Chef Jason Quinn: How to Properly Chop Vegetables

by Lynn Lieu | Thursday, November 26, 2015

Mastering the knife is something that takes chefs years to do, but that doesn't mean you can't start practicing at home. We've teamed with Chef Jason Quinn of Playground in Santa Ana for this three-part series showcasing tips and tricks to handling knives. First thing first, here's a look at some basic cuts restaurant chefs use everyday.

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