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89.9FM KCRW & dineLA joined forces for the Dinner Date at Memphis at the Santora in SanTana on June 23. Chef Diego Velasco presented a delicious menu of Local baby greens, Anson Mills grits with shrimp, Morita-chile-rubbed Vintage strip steak, and a peach cobbler tart, almond streusel with vanilla bean ice cream. All images by Ed Carrasco.
Published on June 24, 2013