A Celebration of Taco Maria's Third Anniversary: Dinner with Guest Chef Diego Hernandez

A Celebration of Taco Maria's Third Anniversary: Dinner with Guest Chef Diego Hernandez

This fall marks Taco Maria's third anniversary and in celebration of their three years, they have invited three mentors and friends to cook at Taco Maria. 


The dinner series continues with Diego Hernandez, chef of Corazon y Tierra. Located in the Valle de Guadalupe, Ensenada in Baja, and surrounded by the region’s best wineries, his restaurant is bold, beautiful, and honest, embodying Mexican home-grown locavorism. The restaurant was, deservedly, named one of Latin America’s 50 Best Restaurants on the San Pellegrino list.

The following dinner will be held on December 2, 2016, with a different award-winning chef from Mexico.


This fall marks Taco Maria's third anniversary and in celebration of their three years, they have invited three mentors and friends to cook at Taco Maria. 

The dinner series continues with Diego Hernandez, chef of Corazon y Tierra. Located in the Valle de Guadalupe, Ensenada in Baja, and surrounded by the region’s best wineries, his restaurant is bold, beautiful, and honest, embodying Mexican home-grown locavorism. The restaurant was, deservedly, named one of Latin America’s 50 Best Restaurants on the San Pellegrino list.

The following dinner will be held on December 2, 2016, with a different award-winning chef from Mexico.

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Taco Maria

3313 Hyland Ave.
Costa Mesa, CA 92626

714-538-8444

www.tacomaria.com

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