Cheese 101 Recognize the Rind is a class for people who want to learn more about the wonderful world of cheese! Sit and relax and enjoy a plate of some of the world's most renowned cheeses, all while learning about types of milk, styles of cheese, cheese-making and cheese-pairing fundamentals. Also includes chosen cheese accompaniments and tasting notes to take home. Flex your cheese know-how next time you're behind our cheese counter or planning an event!90-minute curriculum:six cheeses with chosen accompaniments and watercheeses include: Picandou Frais, Delice de Cremier, Reblochon, Landaff Cheddar, Krummenschwiler Swiss, and Colston Bassett Stiltonstyles: soft, semi-soft, semi-hard, hard, blue, otherstypes: goat, sheep, cow, otherscheese-making: conditions, seasons, rennet, processedraw versus pasteurizedhow to choose and buy cheesecheese-pairing fundamentalscaring for cheese: wrapping, cross-contamination, temperaturecheese lingo and tasting notes to take home
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