Because I just finished interviewing Robb Walsh, the dean of Texas food writers and a guy who attended the same Anaheim elementary school I did, here is a plug to his magnificent blog, Texas Eats (and buy all his books for Christmas, to boot). And because far too many people will eat turkey mañana, and resourceful folks will try to mix up the process in an eternal battle to make cooking that big-ass bird innovative, above is a video from a recent Walsh post. Enjoy!
