This Week: Japanese Gourmet Foods Fair at Mitsuwa in Costa Mesa
I'll quote the website to tell you the rest:
"First of all, the return of "Chibakiya Ramen" with "Shina Soba". The secret of soup "light yet rich" is a blend of chicken, pork bone, and seafood. The thin curly noodle topped with a soft-boiled egg, and other all ingredients are chef-d'oeuvre of his 20 years career. It is definitely authentic and excellent."
Other vendors will feature grilled beef tongue and takoyaki. I also have no doubt that those, too, will be "authentic and excellent."
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