This Week in Food: Sriracha (Again), Luxe Lonchera Disasters, and High-End Churros
So much this week, and so much more to come after the jump!
Edwinwondered about breakfast pizzas
invading menus nationwide, announced participants forsome Restaurant Week
or other, and found out about aproposed $10 million dinner theater in Anaheim
. Don't the developers behind that project remember the disaster that was the original incarnation of the Grove at Anaheim?
Shuji gave everyone the head's up about our sister paper LA Weekly's annual Gold Standard, and got Drunk after Work at Out of the Park Pizza. And Vickie (with the help of former Weekling Nadia Afghani) gave us a cool infographic regarding everyone's favorite rooster sauce: Sriracha!