This Week In Food: Local Honey, Truffle Dealer, and LB's Giant Donut
Oh, glorious meatballs
Hi guys! Happy 4th! I'm back now! Let's take a look at what happened this week in food...
Edwin went to the cozy and beautiful Pirozzi in Corona del Mar for his print review. He gave us the June restaurant roll call and named the smoked trout at Provenance one of his favorite dishes for our countdown to the 2014 Best Of issue.
Charles broke the news that Long Beach is taking down the famous, giant, pink donut on 7th St. - but don't worry, they're just fixing it up. He introduced us to the Synek, basically a Keurig for beer, and he shared VICE's documentary on the life of a New York truffle dealer.
Anne Marie interviewed Ryan Smith of Massey Honey for her On the Line column. She also had a Q&A with Adam Gertler of Dog Haus. Sierra named four foods to avoid preparing on the 4th and Sarah went to Your House (no, not you) for her Long Beach Lunch.
Until next week, have a drunken and safe 4th, from all of us at Stick a Fork In It!
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