This Week In Food: Healthy Tacos, The Return of Dunkin' Donuts and The Demise of Mexican Coke
Hello lovely readers, its's time for another dining digest. Let's take a look at what happened this week...
Edwin went to White Wasabi in Long Beach for his print review. He told us to eat the chicken donna pita at DonerG in Irvine, then he announced that Teemu Selänne's new steakhouse will be opening, and last he gave us an out of county experience and visited Rajdhani in Artesia's Little India.
Gustavo went to El Pollo Norteño for his Hole in the Wall review. He showed us Slater's 50/50 new special: the Thanksgiving Burger. And then he shared a couple of surprises: a recent survey found that tacos may be part of a healthy diet, but on the downside, we may soon be saying adios to Mexican Coke :(
Anne Marie previewed Seal Beach's Restaurant Week and she interviewed Jason "Chicken Wang" Montelibano from Chapter One. Sarah went to Chen's Chinese Restaurant for her Long Beach Lunch. Dave announced the reopening of Dunkin' Donuts in Calif. and The Poorman brought us OC '4 Under $6 where you can take an enchanted ocean cruise...kind of.
Until next time, have a good one, from all of us at Stick a Fork In It!
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