This Week In Food: Hatch Chiles, Hopscotch's Kitchen Walkout, and Shattering Craft Whisky Dreams
Poki Poki Poki!
You better read this dining digest or I will stick a fork in you! Just kidding :) But let's take a look at what happened this week...
Edwin went to PokiNometry in Anaheim for his food review. Then he continued our countdown of the Weekly's favorite dishes with the 10-item plate at Thuan Kieu Noodle & Grill, the leche frita at Cafe Sevilla, and the happy hour sushi at Ginzaya.
Charles shared the best way to sear a steak and thought about Burger King's chicken fries making a comeback. He also stated that the "trekking burger" is a war crime against burgers.
Dave announced the beginning of hatch chile roasting season and shattered dreams about the craft whiskey movement. Gabriel told us about the Middle Eastern restaurant owner who banned Loretta Sanchez and ripped up her award to him. Aaand, last but not least, Sarah took us to Hamburger Mary's for a Long Beach Lunch.
Until next time, have a good one, from all of us at Stick a Fork In It!
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