What with our early deadlines crunch and best stuff of 2011 lists soon to be popping up on our blogs, the Weekly is about ready to wrap up the year.
But we still have three weeks of the year of the Rabbit, so here's a wrap-up of this week in food instead.
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From Anne Marie, we have news that Burger Parlor will open a permanent location in Fullerton. Also: she went on the line with chef Alan Greely of the Golden Truffle. Read parts one, two and three here.
Michelle showed us the faux-mertial for Brunchables: Hipster-approved lunchables. Also; Portola Coffee Lab makes beautiful art— in their coffee! Instant ramen is sending kids to the emergency room. Meet cheeseburger wrapping paper. Here's our list of blatant In-N-Out biters.
Dave gave us a sneak peek at Playground, the new restaurant from the chef of the Lime Truck. Also, just in time for Santa: the best Toll House chocolate chip cookie variation EVER.
Gustavo's newest book, Tacos USA: How Mexican Food Conquered America is now available for pre-order.
Happy eating!
When not running the OCWeekly.com and OC Weekly’s social media sites, Taylor “Hellcat” Hamby can be found partying like it’s 1899.