As ustedes prepare your Christmas dinners, amuse yourself during the downtime by looking at the insanity we wrote about this past week!
Edwinwrote a great defense of the Filipino fast-food magnate
, Jollibee, whose march into Anaheim is already bringing out the Know Nothings. Sticking to the Pinoy path,Edwin profiled Ross Pangilinan of Leatherby's
, and alsoput ma po tofu in the ring for Dueling Dishes
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
I visited where Glen Bell began his taco empire, gave some background on why some tamales have olives but not all, found out that KFC markets itself uniquely in Japan during Christmas, and offered my thoughts on THE food story of the week: the outing and booting of Los Angeles Times restaurant critic S. Irene Virbila by some loser restaurant.
Shuji wondered what noun we should bestow on a gathering of food trucks (my vote is with CLUSTERTRUCK!!!) and caught up on the Haven ATM robbery. And Michelle went behind the scenes of Disneyland's annual candy cane making madness (and gave her fellow Weeklings big chunks--gracias, Michelle!)