This Week in Food: Cone-Ing, Breastaurants, and Tamal vs. Tamale!
Always awesome weeks here, so jump after the jump to learn what made us jump this week!
It was Dave's turn to man the ship during our summer-long tripthrough our 100 favorite dishes this year
. He also taught ushow to make pasta
, and found perhaps themost effective hot sauce EVER at Thai Nakorn
Edwin reported on a new Hue-style restaurant, discovered a mega-nuts Persian market is opening in--where else?--Irvine, and discovered a woman called 911 after a Chinese restaurant messed up her order.
I continued my quest to find the county's best tortillas by trying the masa miracles at Tortillería Ruben's, found out pasta is the most popular dish in the world, and listed five Mexican food terms Americans have no excuse to mispronounce.
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