This Week In Food

In the last five days in Stick a Fork In It:

We worked out that, to the best of our knowledge, no OC restaurants closed in June. That's a first!

Edwin chowed down on chicken bowls and rated Flame Broiler's above Yoshinoya's.

Chef Steve Samson of Pizzeria Ortica worried us all with his "I would like to baste Bobby Flay with Mario Batali's drippings" comment.

And we reported that Shabu Shabu in Costa Mesa is finally open. Great news for the owners, but a shame for us, as we'll no longer get to read their hilarious blog, detailing the ups and downs of launching said restaurant.


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