This Week in Food
Bacon bustier? Dang straight, it is. Fill up on what you missed this week in Stick a Fork In It after the jump!
Dave lists five things not improved by the wonder that is bacon, continues the countdown of our 100 favorite dishes, gives us a ridiculously rich recipe for Bailey's chocolate soufflé, grabs a drink at Don the Beachcomber and gets a hold of The Cellar's David Kesler for an in-depth interview.
Edwin slurps on an ice cream drink in "Wacky Snacks," tells us where we can grub on some free burgers on Father's Day, discusses the possible resurrection of Disneyland's Tahitian Terrace and announces the arrival of Costa Mesa's new Mother's Market.
Last, but not least, Willy pits Sriracha against Sriracha in "Dueling Dishes."
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