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Edwin has been busy this week getting the scoop on all the local restaurant haps. Crazy about In-N-Out? Edwin's got the info on a behind the scenes profile on the prolific Southern Californian chain. Follow along as he chases down the new location of Koo's Catering truck, finds you a new job at the Lazy Dog career fair, and gets Jozeph Besharati of Lake Forest's House of Kabob on the line. Edwin also breaks the news of Burger King's plans to push forward with a Whopper Bar! How would you like a Bud with your fries?
In honor of its founder's passing, Gustavo discusses why Taco Bell has made a lasting impact on American dining (and waste lines!). Willy also goes south of the border for a Dueling Dishes edition on Mexican hot chocolate!
Finally, this week's Life on the Veg puts a spin on a well known vegan favorite at the Irvine's Wheel of Life. It's lip-smackin' good!