This Week in Food

Yeah, that's right. You're looking at a hot mess of cheese, bacon and some sort of sauce sandwiched between two batter-fried chicken fillets. Find out how this went down with Dave and catch up on more of this week's food news after the jump!

Dave took one for the team and ingested KFC's new heart-stopper of a sandwich, the


. He also continued with part III of his

Chinese ethnic eating

saga, listed five great, but long-gone

food shows

, did happy hour at

McCormick & Schmick's

, discussed to dos and don'ts of

menu making

and battled super market sushi in

Dueling Dishes


Edwin munched on some classic European chocolate in Wacky Snacks, announced when Giada De Laurentiis will be hitting SCP, reminded us that California Adventure's Food & Wine Festival is on its way and got a hold of Yvon Goetz of The Winery for a detailed three-part interview.

Gustavo recounted a nonsensical crime at Taco Bell, answered a question about finding good Ecuadorian food in Comida Critic and announced the availability of Kareem's falafels at Wholesome Choice.

Willy showed us how to whip up some fabulous braised lentil soup while Jessica noshed on some red velvet cupcakes and sipped on a pink elephant from Tantalum.

Finally, we explored the kids' menu at vegan dining establishment, Greens Cafe, and found some fun food options for the wee ones!


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