This Week in Food
Dave took one for the team and ingested KFC's new heart-stopper of a sandwich, thedoubledown
. He also continued with part III of hisChinese ethnic eating
saga, listed five great, but long-gonefood shows
, did happy hour atMcCormick & Schmick's
, discussed to dos and don'ts ofmenu making
and battled super market sushi inDueling Dishes
Edwin munched on some classic European chocolate in Wacky Snacks, announced when Giada De Laurentiis will be hitting SCP, reminded us that California Adventure's Food & Wine Festival is on its way and got a hold of Yvon Goetz of The Winery for a detailed three-part interview.
Finally, we explored the kids' menu at vegan dining establishment, Greens Cafe, and found some fun food options for the wee ones!
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