This Week in Food
In the last seven days, we:
Seethed and fumed about a new "Mexican" eatery in Brea.
Ingested gazillions of calories. First by eating our way around Disneyland, stuffing in gumbo, Dole Whip, turkey legs and more, and second by chomping through two green curries. It's a tough job, but someone's got to do it.
Made some interesting discoveries. A seafood grill is about to open in Santa Ana, a second Dosa Place is coming to Tustin, and a Japanese shabu-shabu/yakiniku joint from the owner of The Alley should be launching in Costa Mesa by December. And then there's the exciting prospect of a second True Food Kitchen location in Orange County. Things to look forward to, indeed!
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