This Week In Food

Our favorite SAFII posts of the week:

 Edwin was outraged, quite rightly, to discover that not a single OC chef will be featured on Top Chef Masters, and even suggested his own list of contestants, should the producers care to reconsider.

Gustavo, meanwhile, raved (in a good way) about Memphis at the Santora's meatloaf sandwich, which features on the new night menu.

And I provided a hugely useful service, reminding readers that this year's Happy Hour Week kicks off this Sunday (Easter Sunday!!), and reporting that seven top local mixologists will be showcasing their talents at Bloomingdale's (that series of events kicked off yesterday, and runs till April 17).


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