This Week in Food
Gustavo tells us to forget Five Guys and beckonsBlake's Lotaburger
to settle in OC, gives some suggestions for where we can go to get ourup-scale Middle Eastern grub
on, does dessert at theChunk-n-Chip food truck
, confronts our country's new obsession withstreet tacos
and dishes out the newest "Taco Bell Crime of the Week
Edwin announces the arrival of a new Vietnamese sandwich shop to the Camp, chews on some Black Black Hard for this week's "Wacky Snack," does happy hour at Zov's Bistro and continues the countdown of our top 100 favorite dishes.
Dave shares the story of an Arizona woman who was ejected from a McDonald's for public breastfeeding, describes the wonders of Vietnamese yogurt, gives five suggestions of what to do with leftover wine, holds a battle of the Pinoy plates, preps us for the OC Foodie Fest and gets a hold of Gabe Zambrano of Soho Tacos on the line for an in-depth interview.
Finally, Jessica sips on a Strawberry Basil & Kick-Ass Margarita for "Drink of the Week," Willy shows us how to pickle peppers, Kelso Cooper brings us on board the Popsicle Project and Vickie introduces five attractive cocktails and a sideshow featuring edible goodies of the sexy variety.
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