This Week in Food
Ah, the good old days.
Get the scoop on what you missed this week in food after the jump.
Yeah, you read right. Edwin's brings the bad news of an In-N-Outprice increase
, but consoles us by forecasting afunnel cake
trend in the near future. He also announces the participation of an OC team in theUltimate BBQ Showdown
and picks up on aNY Times
article's that mentions UCI food photog,Javier Garcia
Dave continues his ethnic eating tutorial with Chinese, part II, lists five suggestions of what to do with all those leftover Easter eggs, shares some useful tips on how to properly clean your copper cookware and gets his drink on... at a food truck?? He also gets a hold of Delia Snyder of Don the Beach Comber for an extensive interview and shows us how to build a monster shortcake with fresh strawberries found at the farmers' market.
Gustavo's Taco Bell Crime of the Week follows the exploits of an elected official who gets convicted for posing as a cop, gives his response about why he thinks OC Weekly food photography shouldn't revolve solely around the plate and explores the conundrum of Tacos Jerez opening in Huntington Beach.
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