This Week in Food
In the last seven days...
Edwin brought us up to date with new openings at The Camp (long story short: NOTHING IS HAPPENING!)
Gustavo concluded that the aioli at Crow Bar is the dog's bollocks, even if it is just "glorified mayo." (And it is).
I broke the exciting news that OC Restaurant Week is being extended, it's been such a hit.
We all wept into our Kashi GoLean as we reminisced about sugar-laced cereals from the past. Those were the days!
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