This Week in Food

This Week in Food

In the last seven days...

Edwin brought us up to date with new openings at The Camp (long story short: NOTHING IS HAPPENING!)

Gustavo concluded that the aioli at Crow Bar is the dog's bollocks, even if it is just "glorified mayo." (And it is).

I broke the exciting news that OC Restaurant Week is being extended, it's been such a hit.

We all wept into our Kashi GoLean as we reminisced about sugar-laced cereals from the past. Those were the days!

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