This Week in Food

This Week in Food
Edwin realizes his Ikea déjà vu might actually be an epiphany and finds out that some secret ingredients are better off kept secret while sampling a Wacky Venezuelan snack that ends in cow-tastrophe... Did we mention that Edwin has an epiphany?

Gustavo lays a few of amazing egg dishes on us and reveals a Taco Bell Crime of the Week in Costa Rica that will have you thinking, "Oh, ño..."

And Life on the Veg and Dessert of the Week join the regular installments to help you steer yourself through the good and blegh of OC dinning.  

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