This week, Stick a Fork In It covered everything from where to find a fiery late night happy hour to the Kogi Truck's secret ingredient.
Find out more about what you missed after the jump!
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Gustavo calls on all food trucks to wheel themselves over to the Weekly for a guaranteed food review, shows us where we can grub on some substitute chow chow, reveals where we can score an awesome cochinita pibil and recounts the story of a car heist gone wrong in a Taco Bell drive-though.
Dave lists five great hangover remedies, gets his absinthe on at the Cellar in Fullerton, grabs a bite at the Vizzi food truck, shows us how to mix a proper martini and announces that there's finally something to eat at the Lake Elsinore Outlets.
Edwin grabs a bag of Marco Polo Shrimp chips for this week's Wacky Snacks, reveals the dates for Fullerton's Restaurant Week, takes a peak at a new ramen shop in Irvine and gets a hold of Zov Karamardian of Zov's Bistro for an in depth interview.