This Week in Food
In case you were wondering, Dave lists five tell-tale signs that nachos nosh aren't quite "south of the border
." He also gives us a tutorial on how to turn our furry, long-eared friends intodelicious delicacies
, shows us the properlygrill a steak
just in time for Father's Day, does happy hour at Costa Mesa'sKitsch Bar
and gets a hold ofUgo Allesina
Restaurant for an in-depthinterview
Edwin reveals a local food truck that has signed a deal with Disney, sips on some Seoul Milk in "Wacky Snacks," introduces Costa Mesa's newest vegetarian eatery and continues the countdown of our top 100 favorite dishes.
Finally, Willy duels French and Mexican beer in spirit of the World Cup!
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