This Week in Food

This Week in Food
Grace Le
Five ways to know that you're eating Americanized Mexican food and more of what you missed after the jump!

In case you were wondering, Dave lists five tell-tale signs that nachos nosh aren't quite "

south of the border

." He also gives us a tutorial on how to turn our furry, long-eared friends into

delicious delicacies

, shows us the properly

grill a steak

just in time for Father's Day, does happy hour at Costa Mesa's

Kitsch Bar

and gets a hold of

Ugo Allesina

of

Prego

Restaurant for an in-depth

interview

.

Edwin reveals a local food truck that has signed a deal with Disney, sips on some Seoul Milk in "Wacky Snacks," introduces Costa Mesa's newest vegetarian eatery and continues the countdown of our top 100 favorite dishes.

Gustavo revisits Piaggio on Wheels, shows us where to find great Italian food in NorCounty and recounts the botched heist of a New Jersey Taco Bell.

Finally, Willy duels French and Mexican beer in spirit of the World Cup!


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >