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Edwin discovers the deliciousness of Meji Meltyblends, spies the arrival of an ex-Iron-Chef-owned restaurant in the Mistuwa food court, and announces the end of a ten year endeavor by Tustin's Traditions Restaurant to get their beer and wine license. He has also got the scoop on where you can score some amazing BBQ Shrimp.
Dave lists five cultural faux pas to avoid while dining out, gives us some pointers on how to decipher a Chinese menu, schools us in the art of Persian ethnic eating, and gets Bobby Bognar of the History Channel's "Food Tech" on the line. He also battles two varieties of Vietnamese rolls and finds a convenient solution to woes associated with Valentine's Day congestion.