What we at SaFII have been up to in the last seven days:
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
There was plenty o' blogging about frozen treats, including my shout-out to Santa Ana's Yogurt Bar and Edwin's roundup of five great gelato/froyo joints (great choices, Edwin - I'm a fan of Joe's and, dare I confess, Yogurtland, although I maintain that all froyo tastes the bloody same).
Edwin also unearthed a website by a genius (or someone with too much time on their hands--it's hard to tell which). FancyFastFood.com takes yes, you guessed it, fast food and makes it yes, you guessed it, fancy. Dao Mi Noh Chow Mein, anyone?
Gustavo, meanwhile, was almost thwarted in his attempt to get his Hatch chiles roasted (and, no, that's not a euphemism for something dirty). Newport Beach, of all places, came to the rescue...