This Week in Food
Edwin announces the arrival of anew farmers' market
in Tustin, introduces a new$625 cookbook
, grabs a drink aSagami
, munches on somesoft-baked Oreo cookies
, reminds us thatBlackmarket Bakery will be hosting a slew of local food trucks
and measures the newFive Guys burger joint
up to our beloved In-N-Out.
Gustavo recounts this week's "Taco Bell Crime of the Week," uncovers a Tennessee restaurant blatantly ripping off the Ruby's girl, answers why our coverage of South County cuisine may seem a little scant, digs up an old-school El Torito ad and heralds Memphis at the Santora's new build your own burger night.
Dave answers the question of whether a secret In-N-Out exists in NYC, asks readers to pitch who they want to be interviewed, gets a hold of Ronnie Arnold of K'ya Street Fare for a two-part interview, muses over the existence of the hand-held espresso maker and continues the countdown of our top 100 favorite dishes.
Finally, Jessica sips on a menagetini at K'ya Street Fare, Vickie introduces another Frankenstein creation of the fast-food industry and Willy shows us how to make a simple tomato sauce for the warm summer season.
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