Edwin chows down on this week's sweet and spicyWacky Snack
, holds a battle of thegrilled fish
dishes, recounts happenings on the "Great Food Truck Race
" and gets a hold ofGabe Gordon
for an in-depthinterview
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Dave discovers dragon fruit at the local farmers' market, teaches us how to "hatch" a sauce, divulges a favorite Vegas-bound pit-stop, does happy hour at Sol Cocina, lists five condiments better made than paid for and shares a tasty Oktoberfest tidbit from German news.