This Week in Food
Photo provided by Chronicle Books
Gustavo shares some consumer reactions to Campbell's decision to startproducing halal products
, tells us whether we can get our hands on anyNicaraguan food
in OC, encounters some queercomida
, sharesfive authentic Mexican dishes
sure to make Rick Bayless scream, recounts the latestTaco Bell crime
and reports on arecent murder
near the Santa Ana Artists' Village.
Edwin digs into some spicy Tobasco-brand chocolate in "Wacky Snacks," announces that an Anaheim restaurateur is to receive the first ever "Humanitarian of the Year" award, does happy hour at Cucina Alessa, gets Kris Kirk of Ecco Restaurant on the line for an in-depth interview and reminds us that the Long Beach Street Food Fest is arriving this Saturday at Rainbow Lagoon.
Shuji announces the start of local spiny lobster season, shows us how to cook up a delicious Asian pear grilled cheese sandwich, battles new school gourmet sausages, shows us where to get fresh, local eggs and meat in OC and tells us where we can score a signed copy of the new fact-filled book, Cooking for Geeks.
Finally, we get the second half of Ted's Colombian food adventures, find out where we can get a signed copy of Angie Dudley's wildly successful Cake Pops cook book and continue the countdown of our top 100 favorite dishes!
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