This Week In Food
I channeled my inner cheapskate and grabbed surprisingly good dollar grub at Daphne's.
And Matt brought us the good news that lard--bacon butter, for god's sake--might be back on menus before long. We live in hope, we really do.
Gustavo, meanwhile, enjoyed the chicken tikka masala at Ye Oldye Shyppee, but when it came to the bread, he was having naan of it. Or, rather, he wasn't: they served pita instead.
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