I channeled my inner cheapskate and grabbed surprisingly good dollar grub at Daphne's.
And Matt brought us the good news that lard--bacon butter, for god's sake--might be back on menus before long. We live in hope, we really do.
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Gustavo, meanwhile, enjoyed the chicken tikka masala at Ye Oldye Shyppee, but when it came to the bread, he was having naan of it. Or, rather, he wasn't: they served pita instead.