When I was a dumb college student sometime during my third year, I took some of my loan money and bought a fancy, schmancy chef's knife, because I thought I'd eventually do something involving food for a living. I took it home, cradling it like my baby cousin, and was in awe of how ridiculous sharp it was. A day later, I was in awe again when I accidentally poked myself while cutting tomatoes and it didn't even hurt (boy, did it bleed though).
But that knife? Nowhere near as sharp as the knife in the video after the jump.
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