Tuesday, May 8, 2012 |
4 years ago
Next Tuesday, May 15, DeLoach is hosting Bites: From The Garden, a multi-course dinner featuring the freshest springtime produce.
Coriander, Cumin, Purslane
Fine Herbs, Sherry, Chicken Skin
Country Ham, Aromatics
Burnt Cucumber, Olive Oil, Pork Fat
Saba, Beets, Oregano
Jarred Dooley, The Playground's director of libations, will be pouring drinks to pair with the dishes. The night's seatings are 5:30, 7:30 and 9:30 p.m. Dinner is $35 per person. Email email@example.com to make reservations.
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