The Playground To Bring Back Omakase-Style Dinner Event--And This Time, It's Veggie-Based

The Playground To Bring Back Omakase-Style Dinner Event--And This Time, It's Veggie-Based
Flickr user Natalie Maynor
Frank DeLoach put on a fantastic omakase-style pop-up dinner at The Playground last month. Guests sat at the bar and watched the restaurant's inventive sous chef assemble raw creations with fish flown in from Japan that same morning. It seemed like a rare treat, but luckily for those who couldn't make it (and even those who could), he's doing it again. 

Next Tuesday, May 15, DeLoach is hosting Bites: From The Garden, a multi-course dinner featuring the freshest springtime produce. 

Here's a sample menu

Eggplant Gazpacho
Coriander, Cumin, Purslane

Hen Egg
Fine Herbs, Sherry, Chicken Skin

Spring Vegetables
Country Ham, Aromatics

Asparagus
Burnt Cucumber, Olive Oil, Pork Fat

Cauliflower
Saba, Beets, Oregano

Strawberries
Simple
  
Jarred Dooley, The Playground's director of libations, will be pouring drinks to pair with the dishes. The night's seatings are 5:30, 7:30 and 9:30 p.m. Dinner is $35 per person. Email frank@playgrounddtsa.com to make reservations. 

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miles
Playground

220 E. 4th St.
Santa Ana, CA 92701

714-560-4444

www.playgrounddtsa.com


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