The Olive Tree Gets the Good Food Treatment
Whole Lamb. Photo by the Ubergeek
I originally reviewed the Olive Tree in Anaheim back in 2007, when it was already differentiating itself from its Little Arabia competitors by straying from the Lebanese/Armenian cookbook that nearly all the restaurants seemingly employ. I'm happy that it became a local foodie sensation years later, even to the point where our Los Angeles blogger brother FoodGPS came down for a visit. They're still introducing new dishes, which demanded I talk about it with Evan Kleiman on her Good Food program for KCRW-FM 89.9. The interview after the jump! It's at about 18 minutes in...
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