Grilled cheese sandwiches are one of those foods that have gotten a little lost in how fancy they can be. Sure, you can slap some short ribs or shellfish between two slices of bread with some cheese, but do you really need to?
Does it make it better? Or does it just make your sandwich fancier?
The best grilled cheese I've ever seen (and one of the best I've ever eaten -- what can I say, I'm not that great of a cook) only had three ingredients: extra sharp Cheddar, butter and white bread. Check out the video after the jump.
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Yeah, the video is kind of old, but oh, my Maillard Reaction, I'm so hungry.