Hola, readers, and welcome to the Weekly's latest Internet endeavor: a food blog! Expect the same gourmand insanity I have brought ustedes for the past six years as food editor and Edwin Goei has in his year-and-a-half as my classier half: Where's the great local grub, the great personalities, but also the great failures, great insanities and other great greatness (can you tell I need to stop writing?). And something new for our vigorously provincial coverage: national affairs (but always through la naranja's prism)! Stay tuned...
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