The Dessert Lab has opened a few clicks away from John Wayne. As I wrote a month ago, this is the brick-and-mortar location of what was previously a catering business called Vijay's Cheesecakes.
]
The Dessert Lab specializes in, you guessed it, cheesecakes–little, single-serving ones the shape of hockey pucks. But what you probably didn't expect are the unusual flavors they come in.
They make a French Toast with Bacon flavor, as well as some others flavored with Rose, Saffron, and Peanut Butter.
Check out the website for more information: http://www.dessertlaboc.com
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.