The Cellar's Ex-Executive Chef Opens Bistro Bleu in Anaheim
David Kesler, The Cellar in Fullerton's executive chef for almost a decade, has now opened his own French restaurant in Anaheim in the space he took over from Sal's Bit of Italy.
The highest-priced item is a $24 rack of lamb. The cheapest item for dinner is a $4 French onion soup.
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