The winery, whose tipples were awarded four medals at this year's OC Fair wine competition, holds the event every month. (In September, also look out for the fab-sounding Annual Barrel Tasting Prime Rib Dinner Event).
Tonight you'll get to sample the winners (a Cabernet Sauvignon, Malbec and two sparklers), as well as Italian grub (sausage and peppers! risotto!), while classical guitarist Payam Larijani will be strumming away in the background, easing your digestion.
Entry is $35 per person (or $25 for members), and you don't need to book in advance.
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The family-run winery is one of just a handful in OC, although the grapes are grown elsewhere.