TAPS' Spring Forward Beer Dinner

Award-winning brews on the menu include a cream ale and a Belgian white, and there's an oatmeal stout to wash down your dessert.

According to brewmaster Victor Novak:


"Our beer dinners provide a solid opportunity to show the public what we've known for years: that it's ridiculously easy to pair great beer with exceptional food. The Belgians have been doing it the longest and probably the best, but America is catching up!"


The event costs $55 per person (excluding tax and tip) and starts at 6:30pm. There are still a few spots left, but hurry. Call (714) 257-0101 for reservations.


Here's the full menu, to get your tastebuds excited:




Amuse Bouche

Nopales Style Tostada

Refried black beans, nopales, queso Panela, epasote,

avocado leaf & toasted chile de arbol

Cream Ale

First Course

Trio of Seafood

Bubo's Costa Rican sea bass ceviche, marinated yellowfin tuna

& grilled spiny lobster escabeche

Bohemian Pilsner  

Second Course

Halibut Veracruz

Spanish influenced tomato & pepper ragout
served with watercress radish salad

Belgian White

Entrée Course

Achiote Braised Duroc Pork Belly

Oxtail tamal, adobo sauce, vegetables à la Jardinière
 & crispy chicharrón


Dessert Course

Mexican Hot Chocolate, Cinnamon Churro & Capirotada

Oatmeal Stout




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