Got the very nice news yesterday from my editor that my Taco USA: How Mexican Food Conquered America is now in its third printing as a hardcover book.
Guess my three years of incessant promotion worked, eh?
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I'm not going to call it an official best-seller yet--unlike my previous two books, it didn't crack the Los Angeles Times best-seller list, not even for a week--but like the paperback edition of my ¡Ask a Mexican! column, it continues to sell and sell and sell. How far will it go? Nobody knows!
To those loyal readers who have purchased the book: gracias, from the bottom of my heart and apex of my panza. To those of you who haven't: what are you waiting for? Just $16 on Amazon, kids!