Ever wonder why the marquee food critics for a publication never review soft openings? It's because the point of a soft opening is to make final tweaks before the ravening hordes descend on a restaurant. In Taco Maria's case, it's less a change to the dishes than a change to the timing.
In an effort to make more efficient use of limited space, the restaurant is opening with a four-course prix fixe menu that will cost $42, with $24 for a wine pairing on a much more expansive wine list. Don't worry, the dishes from the preview are still mostly there; that arrachera we posted a photo of from the pre-opening festivities is still there; so are the mole, the jardineros, and the fish al pastor.
Reservations are available at tacomaria.com.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!