Taco Asylum Chef Wins Cutthroat Kitchen

Taking names and kicking ass
Taking names and kicking ass
Photo by Duc Duong

We don't watch as much reality television as we used to, but when it involves a former On the Line subject like Carlos Anthony, consider it scheduled on our DVR. Alton Brown's devious host duties on Cutthroat Kitchen also make for a compelling hour of competition.

Last night, guest judge (and So Cal Restaurant Show "Emeritus Host") Chef Jet Tila lent his expertise on a brutal Food Network episode. It was a double dose of local representation. Here's a recap of the Taco Asylum chef's successful stint.

Round One: Gnocchi In addition to mocking the competition, Carlos starts off with this gem, "I want to take this money and make it into a pillow and sleep on it every night." He almost didn't, considering chef was one of three who forgot to grab eggs. To make things worse, competitor Guily bestowed upon him some potato skins in lieu of whole spuds. Dang. Jet wasn't a fan of that shredded gnocchi texture, but the use of ricotta saved his butt for another round.

Round Two: Drunken noodles Considering they were cooking for the Royal Thai Governments' official culinary ambassador to the United States, this appeared to be the most stressful round for the remaining trio. The stir-fry flavored with fish sauce and spicy elements got them looking like deer in headlights. Revenge was also on Carlos' mind as the second dish was announced, and he jumped at the opportunity to burn the lady chefs. He was prepared to spend all the money, but used $7,000 to give Chef Kelly flaming cocktails as a heating element. Good ol' Guily was forced to conduct all her cooking with a "keg of fire".

In return, chef had to build an entire prep station out of empty cans and cardboard and use it (Crafty move, Guily!). His response, "I stopped bidding because college wasn't too far off. I remember using beer cans in creative ways." Carlos enthusiastically jumped in and somehow made it work. The drunken noodle expert wanted more sweetness to balance out the flavors of chef's dish, but it was enough to make the finals.

Final round: Thumbprint cookies Dessert seems to be the kiss of death for most competitors. Usually filled with chocolate or jam, this baked sweet was a fight to the very end. Chef Kelly attempted perfect cherry almond cookies, but dealt with conducting all prep in and on a flour table. In retaliation, she got Carlos good by having his thumbs taped to his hand. Butterfingers ended up with bad dough and flat cookies. Frying didn't save them, but the anti-griddle did, flash-freezing his mistake and giving some structure to his dessert.

Jet Tila was not impressed by Carlos' use of the "Mom card" to fabricate a winning story behind a doughy flavor. Yet in the end, a solid berry compote led Chef Anthony to victory. Congrats to you! Now take your mother out with that extra $9,900.

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!

Use Current Location

Related Location

Taco Asylum

2937 Bristol St.
Costa Mesa, CA 92626



Upcoming Events

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >