February 11, 2013 | 8:00am
Strickland's Ice Cream, a winner in way too many of our Best Of issues and other listicles, is at it again. It's doing what it does, which makes us like it so much: introducing a cool new flavor. Just for and only during Valentine's Day, it will be churning out rose ice cream.
- A Review of Strickland's Maple Bacon Ice Cream
- Strickland's Ice Cream Bought "MANY Pounds" of Williams-Sonoma Peppermint Bark; Making Ice Cream With It This Sunday
- Strickland's Ice Cream's Way of Celebrating St. Paddy's Day
A few months ago for Christmas, it did a limited-edition Peppermint Bark. The flavor was divine, with shards of peppermint candy that crunched and chunks of milk and white chocolate that melted in silken vanilla ice cream.
The maple-bacon ice cream it tried didn't turn out nearly as well, but I give Strickland's props for trying as well as for using real bacon!
How will the rose flavor turn out? Well, the fun is in the trying!
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