Starting This Friday: Dana Point Restaurant Week

Not a moment after the first ever Orange County Restaurant Week winds down (it ends this Saturday, March 7th, after a one week extension), another "Restaurant Week" waits in its wake. 

Up next? Dana Point with its own Dana Point Restaurant Week. It starts this Friday, March 6th and runs to the 15th. The deals vary from restaurant to restaurant, but just like OCRW, it's 3-courses. Prices start at $20 per person.

The list of participants is a who's who of Dana Point restaurants and includes none other than Michael Mina's Stonehill Tavern -- one of O.C.'s best and most consistent "top of the top end" restaurants. 

But before you jump for joy thinking that Michael Mina's food can be had for $20, I should mention that Stonehill Tavern's 3-courser costs $49, which, if you can believe it, is a bargain for the place. 

Even cheaper is the $40 3-course tasting menu (prepared for the whole table), which is different than the Restaurant Week prix-fixe. Normally it's 5-courses for $95. Do the math and you'll figure out that it amounts to a 30% discount per course. 

To see the list of restaurants and the menus: CLICK HERE.


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