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Sriracha Company Expands Its Empire

Move over, Sriracha imposters. We're gonna need more shelf space.
Move over, Sriracha imposters. We're gonna need more shelf space.
Willy Blackmore

The Cock is getting huge. 

(TWSS.) 

Huy Fong Foods, maker of the almighty Sriracha, aka rooster sauce, is relocating from Rosemead to Irwindale, building a 655,000 square foot corporate site and factory that should be completed by August. 

The new facility will be able to produce up to 200 million bottles of the mouth-burning red stuff, 10 times what the old factory could churn out. 
 
We gotta get a tour of this place. Field trip!

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