Sriracha Company Expands Its Empire

Move over, Sriracha imposters. We're gonna need more shelf space.
Move over, Sriracha imposters. We're gonna need more shelf space.
Willy Blackmore
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The Cock is getting huge. 

(TWSS.) 

Huy Fong Foods, maker of the almighty Sriracha, aka rooster sauce, is relocating from Rosemead to Irwindale, building a 655,000 square foot corporate site and factory that should be completed by August. 

The new facility will be able to produce up to 200 million bottles of the mouth-burning red stuff, 10 times what the old factory could churn out. 
 
We gotta get a tour of this place. Field trip!

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