Another weekend, another show with superstar chef Jet Tila on KLAA-AM 830. We turn the keyboard over to show producer Andy Harris--enjoy!
"SoCal Restaurant Show" - January 4, 2014
-10:00 a.m. to 10:13 a.m.
We're starting off 2014 with a bang. Tune-in...
Chef Jet and Producer Andy preview the show.
We have the fascinating story of a middle-aged chef from New York who ventured to Japan to find himself, opened a modest ramen shop in a Tokyo suburb, and became a huge culinary celebrity in Japan! Bill Esparza is also with us, the Mexican Food Maestro and the unofficial Ambassador to the foods of Baja. Also a look at the truly affordable culinary arts program at Los Angeles Mission college, part of the Community College system.
- 10:16 a.m. to 10:27 a.m.
The 16th Annual Los Angeles Times Travel show returns to the West Hall of the L.A. Convention Center on January 18 & 19. Our favorite Mexican Food Maestro, Bill Esparza, of the Street Gourmet LA blog is with us to preview his activities at the show.
Bill has cooking demos on the Flavors of the World Stage on Saturday at 3:00 p.m. and on Sunday at 11:00 a.m. The Sunday demo he is doing with Mariana Oviedo who represents the 2nd generation of the acclaimed Guerrerense food cart in Ensenada, Mexico started by her mother, Sabina Bandera in 1962.
-10:30 a.m. to 10:42 a.m.
Haven Gastropub + Brewery in Old Pasadena has a new brewmaster, Brian Thorson, who has been with them for a year now gaining significant acclaim from area craft beer enthusiasts. Previously in Northern California Brian created quite a following at Drake's and Trumer Pils. Brian brews for both Havens as well as a few select wholesale accounts. There are typically some 12 Haven styles at any given moment but that varies by season.
A current standout is El Barista Rojo brewed with Portola Coffee Lab coffee (added during conditioning.) Also of particular note is the Hops, Inc. This IPA showcases hop flavor and aroma without bitterness.
-10:45 a.m. to 10:58 a.m.
The ESPN Zone in Anaheim in Downtown Disney is the last of the ESPN Zones so it's a special place. ESPN television and radio is owned by Disney and its an enormous profit center for the parent corporation.
Besides being the primo sports viewing complex of choice in the area there is a welcome new direction in the food. The new executive chef, Sean E. Brown, is committed to serving the best in homestyle American comfort food. Let's talk about the brined pork chop special for instance.
Chef Sean spent ten years cooking in Hawaii before returning to the mainland so fresh and local is part of his repertoire! He wants to be part of the community and especially welcomes Orange County locals to stop-by and say hello.
Look for a new lunch menu in the near future. Currently they offer an all-day menu.
11:00 a.m. to 11:12 a.m.
In 2007, Chef Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He had never launched a restaurant previously. He was a foreigner trying to make a name for himself in a place that is fiercely opinionated about ramen. At first customers came because they were simply curious. Word then spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings.
Soon enough Chef Ivan became a culinary celebrity in Japan. Fame in Japan begat his own best-selling brand of premium instant ramen. Today there are two busy Ivan Ramen locations in Tokyo and the new Ivan Ramen Slurp Shop in Manhattan. Ivan Ramen New York, a full-service Japanese restaurant, will open in the next couple of months.
11:15 a.m. to 11:27 a.m.
Chef Ivan Orkin returns to continue his fascinating story.
International food authority Anthony Bourdain (CNN's "Parts Unknown") had this to say about Ivan Orkin: "What Ivan Orkin does not know about noodles is not worth knowing."
Ivan Orkin has told his story in the newly published Ivan Ramen - Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. It's both a memoir and a cookbook. Chef Ivan shares more than forty recipes including the complete, detailed recipe for his signature Shio Ramen. Celebrity Chef David Chang of the Momofuku restaurant empire in New York wrote the hilarious forward.
11:30 a.m. to 11:42 a.m.
Where can you go to culinary school locally, get a solid foundation, and not be in debt for the rest of your life?
Certified Executive Chef Jesus Sanchez, a Culinary Instructor at the Culinary Arts Institute at Los Angeles Mission College in Sylmar for 11 years, is with us with all the key 411. Their Culinary Arts Institute is housed in a new 85,000 sq. ft. building with 6 classrooms, a demonstration lab/classroom and 7 impressive kitchen lab classrooms.
They offer both an Associate in Arts Degree in Culinary Arts and an Associate in Arts Degree in Restaurant Management. In addition there are Certificate Programs for Achievement in Culinary Arts, Baking & Patisserie, and Restaurant Management.
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11:45 a.m. to 11:56 a.m.
With the new year what's in season with local fruits and vegetables ?
Our resident produce guru, Robert Schueller of Melissa's World Variety Produce, is back with us to highlight what's best of the season right now.
We'll talk Korean Pears, Cocktail Grapefruit, Meyer Lemons, Key Limes, Dutch Yellow Potatoes, Padron Peppers, Baby Brussels Sprouts, and Kale Sprouts.