Who loves ice cream? Who loves doughnuts? If you can imagine a place where both exist in the same cup, then head to Sidecar beginning TODAY for the best of both worlds. Yes, it is time for Sidecar Sundaes!
And it's not just a weekly special. It's every freaking day.
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Served from 1 to 4 p.m. daily, folks can select a baked good to be crowned with a scoop of Frozen Cow Creamery ice cream. If the brand doesn't sound familiar, it's because it's relatively new. Christopher Michael is better known for being a Costa Mesa-based chocolatier. Talk about sourcing locally.
Toppings include your choice of salty caramel or house fudge, sprinkles, toasted coconut, fresh whipped cream, peanuts, and a cherry on top. If it tastes half as delicious as it sounds, we're in trouble. And right when the lines were getting a bit manageable! At least there's a convenient OC Weekly rack in the same plaza, so you can catch up on your summer reading.
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.